Here are simple, hands-on activities to reinforce basic science principles. All the materials used can be found in a kitchen. Each activity lists the concept to be examined, simple-to-follow procedures, and a brief explanation.
The Grades 4-6 Version includes topics such as taste & smell, the scientific method, crystals, animal camouflage, hydrotropism, geotropism, Newton’s laws, evaporation, magnetic compass, atmospheric pressure, and diffusion of gases. 49 pp.
Kitchen-Tested Science Fun - Grades 4-6
Publisher: Hayes School Publishing Co
Author: Jeanne Schroyer
Age: 9, 10
Grade: 4, 5, 6
Topic: Science, Experiments