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Here are simple, hands-on activities to reinforce basic science principles.  All the materials used can be found in a kitchen.  Each activity lists the concept to be examined, simple-to-follow procedures, and a brief explanation.

The Grades 4-6 Version includes topics such as taste & smell, the scientific method, crystals, animal camouflage, hydrotropism, geotropism, Newton’s laws, evaporation, magnetic compass, atmospheric pressure, and diffusion of gases. 49 pp.

Kitchen-Tested Science Fun - Grades 4-6

SKU: 020274-2220CA
$6.95 Regular Price
$3.99Sale Price
  • ISBN-10: 1557672415
    ISBN-13: 9781557672414
    Publisher: Hayes School Publishing Co
    Format: Paperback

    Author: Jeanne Schroyer
    Age: 9, 10
    Grade: 4, 5, 6
    Topic: Science, Experiments