This is one of three books featuring chemistry & ecology from a creation point of view. Topics covered include: an introduction to chemistry, the scientific method, tools of science, Lord Kelvin, the metric system, mass vs. weight, conservation of mass, volume, density, buoyancy, James Clerk Maxwell, physical and chemical properties, states of matter, solids, liquids, gases, gas laws, Robert Boyle, elements, compounds, water, mixtures, milk and cream, solutions, suspensions, solubility, soda pop, concentration, seawater, desalination of water, food chemistry, flavors, additives, bread, and identifying unknown substances.

There are 35 lessons. Each lesson includes a vocabulary list, brief teaching text, fun facts, basic comprehension questions, and application questions. Some lessons may include hands-on activities, while other have worksheets that are available online. Information about these online resources are given in the teacher supplement. A glossary is included in the back of the book as well as additional resources to extend the teaching information.